The Kilia Band Saw, Dicer, and Sharpening Machine form a versatile trio for meat preparation and blade maintenance. The KBS/KBR 300 band saws offer powerful, hygienic cutting with adjustable thickness and ergonomic design, while the Dicer DM delivers fast, precise portioning with customizable slice sizes and chilled meat compatibility. Supporting these processing tools, the SMK Sharpening Machine ensures blade longevity and precision with water-cooled sanding components and flexible edge angle control. All machines are built from stainless steel for durability and hygiene, making them ideal for professional food production environments.
Cutting, Dicing & Blade Care - " THE CLASSICAL SERIES"
Sharpening Machine SMK for Bowl Cutter Knives “THE CLASSICAL” SERIES
Specially designed for bowl cutter knives, the SMK features a sand wheel, polishing wheel, and sanding belt cooled by water. It offers flexible edge angle adjustment without clamps and supports various knife shapes. Operates at 1 kW with foot-pedal height control and compact stainless steel housing.
Dicer DM “THE CLASSICAL” SERIES
A high-speed meat dicer with adjustable cut thickness from 4 to 35 mm and a cutting rate of 200 cuts/min. Handles input sizes up to 550×120×120 mm at chilled temperatures. Built from stainless steel with a compact footprint and 3 kW power for efficient portioning of pork, beef, and similar products.
BAND SAW KBS 300 and KBR 300 “THE CLASSICAL” SERIES
Robust stainless steel band saws designed for precise meat cutting. Both models feature 2.2 kW motors, 1490 rpm blade speed, and easy thickness adjustment. The KBR 300 includes a working table and sawdust container for simplified cleaning. Ideal for butcheries and meat processing lines.