Bakery Machines
Kilia Bakery Machines offer a complete, professional-grade solution for every stage of the baking process. From mixing and dividing to proofing and baking, each machine is designed with hygiene, efficiency, and precision in mind. The Spiral and Planetary Mixers ensure consistent dough and batter preparation. Divider Rounders, Molders, and Dough Sheeters shape and portion dough with accuracy and speed. Proofers and Retarder Proofers provide controlled fermentation environments, while Deck, Convection, Rotary, and Tunnel Ovens deliver uniform baking results for artisan and industrial-scale production. With stainless steel construction, Siemens and Honeywell components, and automation-ready designs, Kilia machines combine tradition with innovation for modern bakeries.
CONVECTION OVEN KCO M/L (Electrical / Gas)
Kilia’s Convection Ovens are available in electric and gas models, with 5 or 10 tray capacities. They feature stainless steel interiors and exteriors for hygiene and easy cleaning, tool-free removable glass doors, and integrated Siemens switch cabinets. The touch panel allows precise control of temperature, time, steam, and fan direction.
DECK OVEN KDO S/M/L
Kilia Deck Oven series includes models with 1 to 4 decks and up to 16 trays, offering flexible baking capacity. Built with stainless steel and optional steam injection or stone plates, these ovens support high-temperature baking up to 300°C. They feature integrated switch cabinets, touch panel controls, and customizable configurations including proofers and exhaust hoods, making them ideal for artisan and commercial baking.
SPIRAL MIXER KSM S / M / L
Spiral Mixer series offers robust dough mixing solutions with models ranging from 5 to 200 kg capacity. Each mixer features dual-speed spiral and bowl drives (except KS-S), hygienic stainless steel surfaces, and integrated switch cabinets protected against humidity. Designed for easy cleaning and safety, these mixers are ideal for bakeries of all sizes, from small batches to industrial-scale dough preparation.
PLANETARY MIXER KPM M / L
The Kilia Planetary Mixer range includes models from 7 to 40 liters, offering both inverter-controlled variable speed and gear-driven fixed speed options. Designed for hygiene and easy cleaning, these mixers come with standard accessories like bowls, hooks, and beaters, and optional racks or protective nets. Integrated Siemens components and humidity-protected switch cabinets ensure reliability and safety in bakery environments.
Kilia Proofer & Retarder Proofer Series (KPR/KRPR)
Kilia Proofers and Retarder Proofers support up to 36 trays with options for single or double doors, longitudinal or crosswise tray placement, and computer-controlled humidification. Designed for optimal dough fermentation, they feature stainless steel construction, water spray or boiling water humidification, and optional glass doors.
DIVIDER-ROUNDER KDR S / M / L
Kilia Divider Rounders efficiently divide and round dough into uniform pieces, with models handling 30 to 36 divisions ranging from 30–100g. Built with stainless steel for hygiene and easy cleaning, they feature integrated switch cabinets and Siemens components
DOUGH SHEETER KDS S/M/L
The Kilia Dough Sheeter series includes table, floor, and automatic models with working widths up to 585 mm and roller gap adjustments from 1 to 50 mm. Designed for hygienic operation and easy cleaning, these machines feature foldable tables, Siemens components, and integrated switch cabinets. They are ideal for consistent dough lamination in bakeries of all sizes.
MOLDER M KM280/ L KM380
Kilia Molders shape dough into uniform loaves with output capacities of up to 2500 pieces per hour. They support dough weights from 30 to 900 grams and offer adjustable roller widths for precision molding. Built with stainless steel and Siemens components
ROTARY OVEN KRO
The Kilia Rotary Oven series accommodates 18 to 36 trays with various tray sizes, offering electric heating up to 300°C. These ovens feature stainless steel construction, Siemens electronics, and optional diesel/gas generators.
TUNNEL OVEN KTO
The Kilia Tunnel Oven is a high-capacity, tailor-made baking solution designed for continuous industrial production. It features a robust welded frame, advanced PLC control for easy operation, and PID-regulated heating for precise temperature management. With thick mineral wool insulation (200 mm sides, 300 mm top), it ensures excellent energy efficiency. The oven integrates HONEYWELL and Siemens components for reliable performance and supports automation for roll-in/roll-out processes. Customization is based on product type, energy source, output, daily working hours, and floor layout.