Kilia Bakery Machines offer a complete, professional-grade solution for every stage of the baking process. From mixing and dividing to proofing and baking, each machine is designed with hygiene, efficiency, and precision in mind. The Spiral and Planetary Mixers ensure consistent dough and batter preparation. Divider Rounders, Molders, and Dough Sheeters shape and portion dough with accuracy and speed. Proofers and Retarder Proofers provide controlled fermentation environments, while Deck, Convection, Rotary, and Tunnel Ovens deliver uniform baking results for artisan and industrial-scale production. With stainless steel construction, Siemens and Honeywell components, and automation-ready designs, Kilia machines combine tradition with innovation for modern bakeries.
