This single unit enables both manual and fully automatic high-speed stuffing of sausages, ensuring consistent length and weight in natural and artificial casings. Its compact design reduces meat waste in the pipe and allows for easy installation in limited spaces.

Traditionally, a separate meat transfer pump was needed to supply high-speed stuffing machines. Now, with the integration of a vacuum stuffing system and high-speed stuffing capabilities, uniform sausages can be produced more efficiently—all within one streamlined machine