-
STUFFWEL 51 Vacuum Stuffer
The versatile Stuffwel 51 seamlessly integrates with clippers, flow dividers, hamburger and meatball formers, depositors, and sausage twisting devices—delivering efficiency and consistency across applications.
-
LINKWEL-G2 Linking and Hanging System
Enhanced durability, sanitation, and speed—producing up to 1,000 natural casing sausages per minute with extended casing length for higher output
-
SABRE 20 Sausage Peeling Machine
High-speed sausage linker—up to 2,000/min. Precise, hygienic, compact & flexible for all casings. Fast changeovers for max productivity
-
STUFFWEL 219 Vacuum Stuffer
Vacuum Stuffer- high-performance, precise filling for meat, fish, and prepared foods. Compatible with trays, bottling, and various casings.
-
Flow Divider
High-precision portioning system with multi-outlet discharge. Customizable shapes, accurate weight control, and flexible cut length.
-
HI-CUT 3 Sausage Cutter
HI-CUT 3 Sausage Cutter: Fast, precise cutting in standalone or connection mode. Adjustable settings for optimal sausage production and seamless integration.
